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Chocolate Mousse

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Time 🍴 Servings
30 min 4 portions

Ingredients

Mousse

  • 400g Silken Tofu
  • 60ml Soy Milk
  • 1 tbs Vanilla Bean Paste
  • 50ml Maple Syrup (or sweeten to taste)
  • 1 tbs Spearmint Essence
  • 2 tbs Cacao Powder
  • 125g Dark Chocolate, melted

Crumble Topping

  • 40g Your Favourite Vegan Chocolate Biscuits/Cookies
  • 40g Pistachio Nuts
  • 3 tbs Cacao Powder
  • Pinch of Sea Salt
  • 4 tbs Cacao Nibs

Instruction

  1. For the mousse, add all the ingredients except the melted chocolate to your blender & blend until smooth. Turn the blender onto low speed then slowly trickle in the melted chocolate.
  2. Once smooth & creamy, transfer the mousse to a bowl & place into the fridge for a few minutes to set.
  3. Meanwhile, clean out your blender & add the crumble ingredients & blitz to a crumb.
  4. Serve up the mousse topped with cherry compote or fresh berries of your choice, the chocolate crumble & a sprig of mint.

Inspiration