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Chocolate Zucchini Bread

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Prep Time Cook Time 🍴 Servings
1 h 20 min 40 min 1 cake (24 cm ∅)

Ingredients

Dry:

  • 160g flour
  • 1 tbsp of starch
  • 50g cocoa powder
  • 2 tsp baking powder
  • ½ tsp salt
  • 60ml non-dairy milk
  • 100ml grapeseed or canola oil
  • 150g cane sugar
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar
  • ¼ tsp espresso powder
  • 1 ripe mashed banana or ½ cup apple sauce or 2 flax-eggs
  • 250g shredded zucchini
  • 150g vegan chocolate chips or chopped chocolate

Instructions

  1. Sift the flour, cornstarch, cocoa, baking powder, and salt into a mixing bowl and whisk together.
  2. To a separate jar add the milk, oil, sugar, vanilla extract, apple cider vinegar, coffee powder and mashed banana. Mix to combine.
  3. Pour this mixture into the flour mixture and stir until just combined.
  4. Add the shredded zucchini and chocolate chips.
  5. Grease and line a loaf pan with parchment paper so that there is an overhang on both sides.
  6. Fill the batter into your prepared pan. Optionally, top with more chocolate chips.
  7. Preheat the oven to 350˚F (175˚C).
  8. Bake for about 50-60 minutes (use the toothpick test).

Inspiration