Pancakes

Prep Time	Cook Time	Servings
10 min	10 min	2 stacks

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Ingredients

• 200g flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1 pinch of salt
• 1 drop of vanilla extract (optional)
• 1 mashed banana
• 320ml plant-based milk (400ml for crêpes)

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Instruction

1. Mix all the dry ingredients in a bowl.
2. Add the mashed banana and the plant-based milk and mix until smooth.
3. Heat a non-stick pan over medium heat.
4. Pour a ladle of batter into the pan and cook until bubbles appear on the surface.
5. Flip the pancake and cook for another minute.
6. Repeat with the remaining batter.

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