1 can of white beans of your choice (e.g. cannellini)
40g basil
50ml tomato sauce
1 clove of garlic
100g cherry tomatoes
50g spinach (optional)
EVO oil
salt and pepper
Instruction
Cut the cherry tomatoes in half and sauté them in a pan with a bit of EVO oil, salt and a clove of garlic.
Mix the white beans with the basil, tomato sauce, salt, and pepper in a blender until you achieve a creamy consistency.
Add the blended mixture to the pan with the cherry tomatoes and the cooked pasta. If you like, you can also add some spinach. Mix everything well and serve.